Cake Batter Fudge
Ingredients
1 cup yellow cake mix
1 cup confectioners’ sugar
1/2 stick (1/4 cup) butter, cut into small squares
1/4 cup milk
sprinklesInstructions
Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir.Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle colour may bleed.
Spread into greased pan. Refrigerate for at least one hour.
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